
Roasted Beets with Horseradish Creme Fraiche

Roasted Squash, Radicchio, Blood Orange Salad

Tahini Caesar Brussel Sprouts

Wok Tossed Corn with Basil Butter and Chili

Crispy Miso Smashed Potatoes with Sesame Creme Fraiche

Curry Roasted Cauliflower Bowl

Sweet Potatoes with Lime Yogurt and Spiced Brown Butter Nuts

Roasted Cherry Tomatoes with Yogurt, Chili Oil, and Mint
