
Roasted Beets with Horseradish Creme Fraiche

Grilled Lettuce with Avocado Green Goddess Dressing

Roasted Squash, Radicchio, Blood Orange Salad

Tahini Caesar Brussel Sprouts

Summer Tomato Salmon Coconut Curry

Wok Tossed Corn with Basil Butter and Chili

BBQ Chicken with Apricot Glaze

Tomatillo Basil Salsa Verde

Crispy Miso Smashed Potatoes with Sesame Creme Fraiche

Lamb Meatballs with Cucumber Yogurt

Curry Roasted Cauliflower Bowl

Green Spring Vegetable Fried Rice

Charred Scallion, Lemon, Mint Salsa

Seared Scallops in Ponzu, Orange Brown Butter

Peanut Ginger Coleslaw

Sweet Potatoes with Lime Yogurt and Spiced Brown Butter Nuts

Kale Tahini “Caesar”

Spicy Sausage, Kale, and White Bean Soup

Turmeric Couscous with Toasted Pistachios
